CIFS Executive Committee

Olga Padilla-Zakour

Olga Padilla-Zakour

Olga Padilla-Zakour

Professor and Chair

Department of Food Science
Areas of interest: adding value and safety to agricultural commodities with an emphasis on developing new products/processes, improving or retaining quality in processed foods, increasing economic viability of farm-based ventures, and identifying the key the factors that affect the safety of specialty foods manufactured by small-scale processors